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 FOOD - DRINK    


Best Cookies: Chocolate Chip Oatmeal Cookies



These cookies are a delightful chocolaty twist on the traditional oatmeal cookie.

 

 

 

 

 

 

 

 

 

 

 

Chocolate Chip Oatmeal Cookies


  • 1 ½ cups sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 ½ (1 oz.) squares unsweetened baking chocolate, melted
  • 2 teaspoons vanilla
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 cups uncooked quick-cooking oats
  • 1 cup semi-sweet chocolate chips



Directions

Heat oven to 350 degrees.

Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in oats and chocolate chips by hand.

Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Do Not Overbake.


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