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KITCHEN

IT'S   TACO  TIME!

 

  • Fish Tacos Fish Tacos 

    Spring herring, Boston mackerel, Spanish mackerel and shad would all be delicious in this taco.

  • Photo: Ellen Silverman Fresh-Salmon Tacos 

    With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.

  • Beatriz Da Costa Goat Cheese and Chicken Taco Filling 

    Serve this filling rolled up in soft flour tortillas or stuffed into crisp taco shells — use either...Serve this filling rolled up in soft flour tortillas or stuffed into crisp taco shells — use either store-bought entrée sizes or our Mini Taco Shells. Yields: Makes 3 cups.

  • Beatriz Da Costa Mini Taco Shells 

    Fill these shells with Goat Cheese and Chicken or Smoked Gouda and Pork Taco Filling. Yields: Makes...Fill these shells with Goat Cheese and Chicken or Smoked Gouda and Pork Taco Filling. Yields: Makes 30 shells.

  • Beatriz Da Costa Smoked Gouda and Pork Taco Filling 

    Hot pork topped with shredded cheese, rolled up in soft flour tortillas or stuffed into crisp taco...Hot pork topped with shredded cheese, rolled up in soft flour tortillas or stuffed into crisp taco shells, is sure to be a crowd pleaser. Yields: Makes 2 cups.

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